Remember when the dairy aisle was limited to whole milk or skim? Times have changed, and our options have expanded considerably. Non-dairy, plant-based milk is more popular than ever and can be made at home.
Is it Hard to Make Homemade Plant-Based Milk?
Have you ever considered making dairy-free milk at home?
It sounds intimidating, but TikTok has you covered.
After all, you know exactly what goes into milk if you make it yourself. It’s ideal for anybody concerned with allergies or looking to save money on expensive, store-bought alternative dairy.
Below, @LoveOfEarthCo shows a simple milk recipe using Pecans:
How Do You Make Plant-Based Milk at Home?
First, choose the main ingredient(s). You can stick with one main ingredient, like hemp seeds or pecans.
Next, add the extra ingredients and mix-ins like water, maple syrup, or dates. Most recipes call for at least a 3:1 ratio of water to nuts.
Then, blend and strain: Voila, homemade nut milk.
Are you looking for more flavor? Below, PureJuicer shows off a flavored plant-based milk. This one uses beets to sweeten and add a beautiful hue of pink naturally.
Between inflation affecting grocery prices, concerns about what goes into food, and the sheer joy of cooking, there’s never been a better time to make milk at home.